The only other "recipe" or sorts I can take claim to this week is an exhausted evening that called for some Elmo vegetable noodle soup (yes I know, my husband asked me if I am still 5 years old) from a can and a grilled cheese with truffle butter to add a little fanciness to the dish. I was quite impressed with myself as I went by a few stores on my way home from work (since it always seems that we need to shop around here in DC to get all of our food items on the list because one store doesn't have it all)...and got some swiss cheese and truffle butter--gosh that stuff is expensive, it was like $9 for a TINY little tub of the stuff, but I figured it was worth it, HADD to be worth the $$. I was pleasantly surprised with how much it enhanced my plain little sandwich and made my dinner feel so elegant and satisfying...Funny how we surprise ourselves sometimes, for me it seems to be that I can be more creative than I ever thought I was.
Sunday, November 7, 2010
Foodie Friday...a few days late
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